How to Wreck a Tavern – Cold Sober!
Federal men took care of Walsh’s Bar and Grill, 213 Tenth Ave. after the place was accused of taking bad care of its customers by selling bootleg liquor. First they stacked the wet goods on the bar…
…then they started to dismantle the place. Here they take the beer cooling system apart. According to Government boys, a number of local taverns were refilling standard bottles with the newly made stuff.
Then they took out the palms… …and the cash register… and the bar…
…and the cigaret machine… …and the juke box… …and the cat!
Photos by Weegee, PM
How to Wreck a Neighborhood – Cold Sober!
213 Tenth Ave.
Photos by Ceegee, WD